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University College Birmingham

Pastry chef Sandra is a Birmingham star baker

Sometimes you have to take your hat off to a young chef’s drive, talent and creativity… Take a bow Sandra Sentjurin. The Birmingham-based pastry chef runs a burgeoning bakery business in her native Estonia, managing orders for handmade chocolates, cakes and desserts via the internet from her UK home. Sandra balances her business interests with the …

The Goring, Belgravia, London

The lighting inside my suite is adjusted via a gold master switch featuring four settings. Guests can selected from: Bright; Calm; Cosy; and Oooh. I am a sucker for “Oooh,” which is just as well. Because “Oooh,” as in “Oooh, how lovely,” “Oooh, how gorgeous,” and “Oooh, all right, I’ll …