Currently browsing tag


Matt Cheal steps up to the plate at Simpsons

Some lessons are best learned the hard way. It might hurt at the time but you don’t forget. Just ask Matt Cheal about lambs lettuce. Cheal, the newly-promoted head chef at Simpsons in Edgbaston, recalls a salutary mistake in his early days with the restaurant. Simpsons was then based in Kenilworth, Warwickshire, …