
Turners to axe “stifling” fine dining and tasting menus
Award-winning chef Richard Turner is to axe high-end Michelin star dining to escape the “straitjacket” of tasting menus and “stifling” formality. Turner is planning a radical revamp of his three AA Rosette Birmingham restaurant because he thinks elaborate £80-£90 dégustation menus are alienating customers. His small 26-cover restaurant in Harborne, just …